Witte's Vegetable Farm

Hello everyone!

Witte's is almost in full swing already so if you haven't stopped by please do. I was suprised by a few partially ripe tomatoes brought in by Bob yesterday, so they are on the way but right now we have some from Kentucky. Beans are not liking the rain but we have some in the stand and we just added the eggplant. Pickles are great right now, too. Please check out our graph under the produce tab to check when your favorite Wisconsin grown vegetable is available! I probably will be lax in updating this site so please feel free to call for current updates. Thank You Very Much

Stand Hours:

Monday through Saturday - 8 am to 8 pm

Sunday - 8 am to 6 pm

*****Witte's believes in clean, high quality products and fields. We are not organic but we use the IPM method to control unwanted pests with the least amount of unnatural interference. We strive for the widest variety of vegetables and fruits and are dedicated to the highest quality product with friendly, knowledgeable service.*****

Recipe of the Month

Helen brought this fabulous dessert for us to try - Thank You!

Honey Bun Cake

1 pkg yellow cake mix

1/4 cup milk

1 cup soft butter

4 eggs

1 cup sour cream

1/3 cup packed brown sugar

1/3 cup chopped pecans

2 tsp cinnamon

1 Tbs. milk

1 tsp vanilla

Heat oven to 350 and generously grease bottom only of 9 x 13 pan. Remove 1/2 dry cake mix and reserve. In a large bowl, beat remaining dry cake mix, 1/4 cup milk, butter, eggs and sour cream on med. speed for 2 min., scraping bowl occasionally. Spread 1/2 of the batter in pan. Stir together reserved dry cake mix, brown sugar, pecans and cinnamon - sprinkle over batter in pan. Carefully spread remaining batter evenly over pecan mixture (I do spoon fulls). Bake 40 - 45 min. or until deep golden brown or cake springs back when touched. Stir powdered sugar, 1 Tbs. milk and vanilla until thin enough to drizzle. Poke top of warm cake with fork, spread over cake evenly. Cool completely

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